Giant Jaffa Cake

Ingredients

  • 12 oz self raising flour*
  • 12 oz caster sugar
  • 12 oz margarine/unsalted butter
  • 6 medium eggs
  • 2 packs orange jelly
  • 1 pint water
  • 300g chocolate

How-to

  1. Cream the sugar and marge together in a big bowl
  2. Add in the flour and eggs slowly.
  3. Mix thoroughly.
  4. Bake in a frying pan at 180°C for ~30 minutes (or until cooked through)
  5. Leave to cool.
  6. Dissolve two packets jelly in ½ pint boiling water.
  7. Make up jelly to 1 pint by adding ½ pint cold water.
  8. Leave to cool in a small bowl (pick one the correct size and shape for a good jaffa cake look).
  9. Carefully slide a knife around of the jelly and then upturn on top of your cake base.
  10. Melt the chocolate in a bain-marie (small ceramic/glass bowl in a saucepan of hot water).
  11. Coat the (top of the) cake in chocolate.
  12. Allow to cool
  13. Apply a pattern in any remaining chocolate to the top.
  14. Jaffa Cake from above
  15. Allow to cool.
  16. Enjoy :D

*The original recipe said that baking powder was required then their cake overflowed. It really isn't required.

Tom Out!

P.S. Original recipe: http://www.pimpthatsnack.com/project/332/